Recipes with Wheat flour

Nougat mazarin pie

Mazarinbunde: Tart the marcipan roughly and stir it with sugar. Then add soft butter and stir it all to a uniform paste. Add flour and then egg one at a time. The dough is divided into 2 springforms approx. 24 cm. In diameter and baked at 180 degrees C for

The world's best guess brownie! Must be tasted !!

Turn on the oven at 175-180 degrees. Knead the chocolate into a bowl and add butter. Melt the butter and chocolate in a water bath. Cut the nuts. Sift the flour, the cocoa powder, the baking soda and the salt together into a bowl. Whip the eggs in another bow

Gratin salmon 03

Put the salmon in a greased oven dish. Season with salt. Cover the fish but foil and leave it for about 10 minutes at 175 degrees. Boil the broccoli bouquets in water added salt 1 min. Pour asparagus for draining. (Save the food to the sauce). Bring aspa

7-UP Blueberry Pizza

Preheat the oven to 180 degrees. Stir sugar, flour and salt together in a large bowl of bowl. Stir butter, lemon peel and lemon juice in. Stir eggs, 7-UP and milk together; Add to the flour mixture. Whip egg whites to stiff peaks. Gently turn the egg

World's Best Birthday Balls

1. Melt butter and add milk. Let it get stuck (about 38 degrees). Dissolve yeast. 2. Add sugar. Whip the eggs together and stir them in. 3. Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think the

Rugboller 02

How to do it: Mix all the ingredients together in a large bowl in the order they are listed. Then put the balls on 1-2 baking sheet (s) covered with baking paper. Use two tablespoons dipped in hot water as the dough is very sticky. Bag the balls for app

World's Best Banana!

Baking time approx 55min. At 175 degrees. Whip the whole egg, sugar and vanilla sugar into an airy eggshell. Mix flour and baking soda together and gently wrap the dough, alternately with the butter. Turn the mashed banana in. Pour the dough into a greased

Sveskebradepandekage

Chop the scallops and put them in a small bowl and pour the porridge over. Let the swings pull covered for approx. 1 hour. Stir soft butter and sugar well together with a hand mixer until it becomes light and airy. Stir the eggs in one at a time and stir we