Recipes with Wheat flour

Jewish cakes 05

Flour, deer salmon, ginger and lemon peel are mixed. The fat is crumbled, the sugar is added and the dough is combined with the ½ stuffed egg. The dough rests cool for ½ hour. Roll out thinly and stick to round cakes that are brushed with And sprinkle with

Grandma pancakes

Mix flour, sugar and salt. Beat the milk for a little while to a lump-free dough. Peel the eggs in. Melt the butter in the pan and pour it into the dough. Bake the pancakes by side heat until they are light brown on both sides. tips: Enjoy :).

Fast buns, 50 pcs. (= 2 bake plates)

Water, buttermilk, yeast and honey are mixed together. Then add salt, oil, flour and kernels and mix thoroughly with a whipped cream or a strong pot of boiled potatoes. Set for raising in a tight spot for approx. 30-45 min or 4-10 hours in refrigerator. With a

Gratin salmon 02

Place the salmon pieces in a greased refractory dish. Season with salt. Cover the fish with foil or baking paper and raise it for about 10 minutes at 175 degrees. Remove the fish from the oven, pour the fish soup from a bowl (store the soup into the sauce).

English banana store

Softened margarine and sugar are mixed into a uniform mass. Add one egg at a time and whistle airy. Bake powder is poured into flour, which is added to the airy mass gently. The bananas are drizzled and dripped. With a little lemon juice. Then they also add t

Calcutta chops

Cut the chops lightly, sprinkle with spicy wheat flour and brune quickly on both sides of the margarine. They are put in butter-fried refractory dish. Apple boats with or without peel, but free of kernels, tomato boats and onion rings are laid around, sprin

Long-time swollen buns

Stir yeast into the water with a spoon. Come 570 grams of flour and salt in ...... Pour the dough well and place a bowl of plastic bag over .... Let the dough rise for approx. 3 hours.... Behind the balls at approx. 170 degrees in the oven. Sprinkle the la

Brownie with nuts and chocolate pieces

1: You take 2 bowls and ingredients. 2: take one bowl and take the egg white from the egg add a pinch of salt and whip the pin. 3: Take the other bowl and start on the dough, stir egg yolk, flour, cocoa, sugar, vanilla sugar, milk and half the butter togethe