Recipes with Wheat flour

Vingummi cake

Mix the butter and sugar together with a mixer until it is mixed well and thoroughly. Add the rest in any order, and pour it on a baking sheet (with baking parpir) in small cookie daffodils (it raises) The oven should stand at 200 degrees. So little (-;

Applesink with nut and orange filling

Whip the whites stiff. They are turning in at last. Whip fat and sugar well together. Stir the egg yolks at one time Add fried orange peel and orange juice. Cholokade and nut kernels are mixed and mixed in the dough, together with flour and baking soda. Pu

Carrot potatoes

Peel and tear the carrots well, add 3 tablespoons of oil and salt and sesame seeds and add the flour and knead it well together and it is firm and the frying pan can be formed. Put oil on the forehead and raise them until they are light brown, using a lot of o

Birch bread

Spread the yeast in a little of the lukewarm milk, then add salt, sugar, the rest of the lukewarm milk and the eggshell egg, and finally sprinkle the flour in a little bit. The dough is well kneaded and raises a groin and covered for 35-40 min. Knead and divid

Alternative tebirkes

The Margarine crumbles in the flour. The yeast is poured into the cold milk and poured into the flour mixture. The dough is kneaded until it is uniform (you may need a little more flour than indicated in the recipe). The dough must not rise before further pr

Rabbit pie with nuts and coconut

Hazelnuts and almonds blend until they are fine (may be a bit rough). Mix the nuts with flour, sugar, coconut and butter for a solid dough. A pie shape is lubricated with a thin layer of butter and then covered with a small amount of flour. Smooth the flour on

Chocolate cupcake / fostering

cupcake: first Boil water and cocoa powder thoroughly and allow to cool. 2. Mix flour, baking soda and salt in a bowl separately. 3. Butter and sugar whipped lightly and airy into another bowl. The eggs are whipped in one at a time. Add the vanilla. Add

Pancakes with beer 02

Flour, milk and beer are whipped to a leveling and added to the battered eggs. Put the dough in a jug and let it rest approx. 30 min. Put a little fat on a hot forehead and pour about 0.5 dl of dough on the forehead. When the pancake is golden turn it over. Wh