Recipes with Wheat flour
Bring the flour into a bowl and crumble the butter. Gather the dough with cold water and milk. Pack it in foil and style it in the fridge for at least 2 hours.
After the trip in the refrigerator, the dough is rolled out and a pie shaped The oven is switched o
Step onions, carrots, celery, garlic, rosemary and dried mushrooms and cinnamon sticks for 5 minutes. In a large pot of olive oil. Turn the meat into flour and brown it several times in a pan with oil. Bring it to the pan and add the laurel leaves, peeled toma
Dissolve the yeast in lukewarm water followed by buttermilk in salts that after the rest knead it together and allow it to rise for 30 minutes.
Divide the dough into 14 pieces as buns put on plate after raising for 15-20 minutes.
Behind 200ca 20min
All ingredients are mixed and distributed in a cake mold lubricated with oil. Bake for approx. 30 min at 220 degrees.
tips:
Can also be baked as muffins. (13min, 220 degrees) Tastes well with icing.
KAGEFYLD: Remove kernels, peel and cut the apples into smaller pieces. Turn them in mustard, cider, vanilla and honey and let them draw 10-15 minutes.
KAGEDEJ: Cook the hazelnuts nicely and stir them with butter and sugar into a creamy cream. Add eggs, whit
Remember to preheat the oven
First stir the butter, sugar, dough and egg together.
Then add flour, vanilla sugar, salt and baking soda.
The nuts and chocolate are chopped (and not in a food processor - they are strange) and stir in the remaining dough.
Stir fat and sugar softly. Add vanilla sugar or lemon peel.
Mix flour and baking soda and stir in the dough with cream or milk.
Whip the whites to foam and turn them gently in the dough. Place the dough in a greased form and bag the bottom of the oven at 175
Diced onion garlic pepper the fruit and pesto together. Take a bowl of minced meat and mix all the things together turn your forehead and put it on high heat with a good crunch of butter. Put them in a good hand size brown them on the forehead for 18 minutes
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