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Recipes with Wheat flour

Pickling Cauliflower Yellow mustard grains Wheat flour ...

Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces. Just with the exception of the pepper that is torn. Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight. Bring the vinegar to th


Cakes in form Eggs Baking soda Chopped walnuts ...

Crumble dough, flour and fat so it looks like rapeseed. Take 2 dl from and save it away soon. Then add baking soda, vanilla sugar, milk and eggs. Stir it to a uniform dough. Grease a mold that you want to use and pour the dough in. Sprinkle the two dl "Ra



Bread, buns & biscuits Sugar Wheat flour Yeast ...

Ingredients knead well, raise to double size. The dough is divided into 30-35 buns, which raise to double size Brush with eggs Bake at 220 gr. About 17 min


Buffets Salt Eggs Milk ...

Stir milk, oil and eggs together in a bowl with a fork. Stir flour, sugar, salt and baking soda in another. Mix the contents of the two bowls and stir it with a spoon. Pour a small stick out as the pancakes raise a lot. Turn when bubbles appear. Make pancakes


Cakes in form Eggs Cinnamon Almonds ...

The butter is melted, mixed with sugar, flour, and baking soda and egg Half come in a well-lubricated spring form Cut the apples into thin and put on the dough and sprinkle with cinnamon, mixed with some sugar, the rest of the dough is put on and trimmed wit


Appetizers Large or 2 small glass asparagus pulp in lage (ca. 600 g) Tarteletter Wheat flour ...

Stir flour and butter in a saucepan and then melt it with low heat. Add the milk gradually while stirring. Let it boil a little and add the chicken and the asparagus nuts including the saucepan. Heat it well and serve in the hot tartlets. tips: I would a


Cakes Chocolate Chopped nuts Coconut ...

1. Margarine is stirred softly ... 2. Add sugar and stir it light and foaming;) 3. Put the egg in and stir thoroughly (: 4. Flour, vanilla sugar, baking soda and, if necessary, the filling should be turned in carefully (use 1 scraper) 5. Fill the dough into