Recipes with Wheat flour
Mix grahamsmel and wheat flour together with salt.
Cut the margarine into small cubes and mash them into flour mixture, with your hands.
Bowl of egg yolk and 3 tablespoons of water and knead well. If it feels dry, add 1 tbsp of water.
Roll the dough to fit
Cook the macaroni, drain it, hold it back in the pan and set it aside.
In another large pot, fry very chopped onions in the butter until the peel is soft.
Add flour and pepper quickly and add the milk, do not cling it!
Whip well well and cook now until it
The evening before: Stir 500 ml of water (maybe 400 ml and judge if the dough needs more), yeast and salt together in a bowl. Then add coarse oatmeal flour, flour, kernels / seeds and carrots. Stir it all together with a spoon. Leave it cool overnight.
In t
Dissolve the 25 g of yeast in the 5.5 lukewarm water. Pour all the other ingredients in, in order of succession and stir it together. Put it well together on the table, the dough feels very wet in the beginning, but if you eat it long enough, it will be delici
Whip the eggs together with flour, salt, cardamom and sugar.
Add the milk a little at a time and whip until there are no more lumps.
Finally whip the oil in.
Eggs, sugar and vanilla are whipped together well.
The margarine is melted.
Nuts and chocolate chopped into pieces and then mixed with flour and coconut alternately with the margarine.
The shapes are filled halfway up.
Baking time: 10-12 min at 200 degre
Whip egg and sugar well!
Whip alternately flour and the melted AND chilled margerine in all this with hand mixes
Then turn the broken macros together with any nuts
Bake in preheated oven at 200 degrees C. alm. Oven for about 15-20 minutes
Whipped cream:
Bunde: flour and butter crumble and mix together until it has consistency like grated pizza cheese and sugar and baking soda added. If the dough is hard to hang together add a few drops of water.
It is rolled out to about 2 mm. Thickness and cut to 7-9 cm cir
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