Recipes with Wheat flour
Melt chocolate and butter over water bath and let it cool a little. Whip the eggs with the salt. Then add sugar and vanilla sugar and whip until it is white foamy. Add the chocolate mixture, flour and the chopped nuts. Distribute the dough in a greased form (a
Turn on the oven at 200 degrees. Melt the butter. Mix flour, vanilla and baking soda in a bowl. Mix melted butter, juice with color in, egg and sugar in another bowl. The red contents of the two bowls well and mix them then. Stir to where no lumps are. Put 14
100 grams of margarine melt in a saucepan
2½ dl of milk poured into the pan, which is taken from the heat
50 grams of yeast will come in if the temperature fits
1 teaspoon salt - 1 teaspoon of sugar
3 nice carrots
½ dl mixed grains (eg sunflower, flaxseed
DEJ: Butter and sugar are whipped well.
The eggs are whipped in one at a time.
Sift the flour into the dough with baking soda, almonds, birch and lemon.
Bake at 180 degrees C. alm. Oven for about 40 minutes.
When the cake is slightly cooled, it is removed
Put all the stuff in a bowl and knead thoroughly until the dough is smooth. Bring a dish over the dough and leave for 20 minutes
Pour the dough into buns and put them on a baking sheet. Put a towel over the balls, put them in a warm place and let them rise
Dissolve the yeast in the lukewarm water and
Mix all the ingredients together.
And let it rise for 30 minutes and shape the balls and let them rise for 15 minutes
Bring them to the oven for about 30 minutes
1-whip the butter, sugar and vanilla sugar airy
2-melt all butter together with 150 grams of chocolate, over water bath.
3-ml flour and cocoa powder
4-chop walnuts, the last 50 grams of dark chocolate and the white chocolate fine
5-mix all the ingredients
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