Recipes with Wheat flour

Muffins with Rittersport

Stir the butter softly with sugar and whip the eggs in one at a time. Stir coconut flour and wheat flour in the dough. Chop the chocolate roughly and turn it into the dough. Distribute the dough into 12 muffin molds (They need to fill a little more than hal

Huge Beef Corn

The meat is switched in the margarine until it changes color. Onion is cut into tern and chopped with soy and tomato paste added. Flour and water are shaken together and stirred. 10 min. And taste it with salt and pepper. Then it cools down. The dough is st

Chocolate Mudpie

Lubricate the spring shape. Sift flour, cocoa and baking soda into a bowl and pour the sugar into. Melt 125 g. Chocolate with 125 g butter. Add the cold water to the chocolate paste and whip it a lot. Turn the chocolate batter into the flour mixture. Whi

Apple pie 08

Melt the margarine and mix it with sugar and stir it softly. Add the eggs, mix baking soda and finally mix the flour gradually. Pour the dough into a greased form. Peel the apples and cut them into slices. Put the apples on the dough and sprinkle with cinn

Big Buns Rosies

Melt the butter and add the milk. (Milk and margarine should be just heated over the stove so the margarine does not cling) when it is lukewarm, the yeast is stirred out. Add sugar, raisins, salt and eggs. Finally, the wheat flour is added gradually. Knead the

Flekka

Melt the margarine in a saucepan and stir the cocoa powder. Remove the pan from the plate and stir in sugar. Whip the eggs, one by one, whip well Before you get the next egg in. Wheat flour and baking soda are mixed together and sieved, and then carefully

Nøderknækbrød

Nuts, almonds and cranberries are blended or chopped very very nicely. Combine hake grains, coconut flour, flour, vanilla sugar and baking soda. Mix water and oil into a uniform dough. The dough is divided into 2 equal lumps. The dough is rolled out between 2

Cold-fried kernel bowls

Dissolve the yeast in the water (the water does not have to be lukewarm) add salt, then add all the buttocks, oatmeal and the seeds, finally add wheat flour and rye flour. The dough must not be touched a lot, it should just hang well together and be a uniforme