Recipes with Wheat flour

Chocolate cookies 11

Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time. Mix flour, baking soda and coarse chocolate together. Turn the dry ingredients into the dough. Turn on the oven to 175 degrees. Set approx. 1 tbsp. Dough per cake. There

Pizzasnegle 10

1: warm water and oil for fingers. 2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid. 3: Add the rest of the liquid, salt and flour 4: Stir the dough smoothly. Let it rise covered 30 min a loose place without drag. 5:

Cake in a cup

First mix all the dry ingredients in a microwave-friendly cup. Then mix the wet ingredients. Stir well and cook the cookie in the microwave for 1 to 2 minutes. (Depends a lot on the individual microwave oven)

Ginger Cookies

1. Heat the oven up to 175 degrees 2. Stir the butter, sugar and syrup creamy. 3. Mix wheat flour, soda, vanilla sugar and ginger and turn it into the dough. 4. Divide the dough and roll it into two bars 5. Place the bars on a plate of baking paper and pre

The best cake

Margarine, goose and sugar are mixed together. Afterwards the eggs are put in. Flour, chocolate, vanilla sugar and baking powder are stirred in. Buttermilk is stirred in. Natron is mixed in. Put in a greased baking pan with baking paper. (Butter butter)

Breadbread 10

Mix all the ingredients together, divide the dough into two and roll out the baking sheet. Cut into dough into pieces of appropriate crispbread. Bag approx. 15 min. At 200 degrees.

Confused eider bird

The eagle birds rub on the forehead in hot fat. Put in a small refractory dish and cover completely with duckweed. The dish is covered with staniol and put in the oven at approx. 90 degrees for five hours. Sovs: baked onion sauce, or possibly bearnaise sauc

Sausage horn delicious

Lie the milk and stir the yeast in it. Crush the butter in the flour with your fingers. Milk with yeast, sugar, salt and egg is added and the dough kneaded smoothly and smoothly. The dough raises the cover to double size about 1 hour. The dough is then ligh