Recipes with Wheat flour

Rhubarb cake with nuts and cinnamon

Top and rooted are cut by rubbish rinses. The rhubarb is cut into pieces 3-4 cm. The eggs are whipped with sugar to thick white foam. Flour and baking powder mix and turn in the dough alternately with cream. Dough the dough into 2 lubricated shapes (30 x 30

Red-fried fillets with rhubarb

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. The rhubarb is cut into smaller pieces and boiled 5 min. In the fishing industry. Blend and bring to a boil again. Butter / margari

Rabarbermuffuíns

Cut the rhubarb and cook them all together with orange juice and grated orange peel. Boil the mixture to 11/2 dl and melt the plant margarine in it. Let it cool a little. Whip the eggs white and foaming with sugar. Mix flour with baking soda and turn it all

Spring Cake

All the ingredients of the darkness are combined into a uniform dough. The grease should not be softened. Roll out the dough to match a spring shape (24 cm in diameter). Press the dough 3 cm up the edge of the mold. Behind the cake bottom at 200 degrees for ap

Crumbling with rhubarb

Cut the rhubarb into 2 cm long pieces and put them in an ovenproof dish with 150 g of sugar and the juice and the fox shall be from an orange. Dough: Crumble flour and butter and mix sugar. Distribute over rhubarb pieces. Behind 200 degrees C. alm. Oven

Rhubarb cake with crumb cake

The rhubarb bars are cut into thin slices and mixed with sugar, potato flour and vanilla sugar. Pour into a greased fireproof dish. The dough is crumbled with flour, sugar and soft butter sprinkled over the rhubarb. Bake in the middle of the oven at 200

Olive bread I

Crumble yeast in the lukewarm water and dissolve it with stirring. Add salt, oil and egg and mix well. Bring the flour in a little while and knead the dough until it is smooth and release the dough bowl. Set the dough for raising covered a tight spot for

Rhubarb hero I

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly. Boil with very little water. The dough is kneaded together and left cold for one hour. Whites whip stiff and the broken macros are turned in. 2/3 part of the dough is