Recipes with Wheat flour

Watercakes with cream ice cream

Water and margarine are brought to the boil. The flour is added. Stir vigorously with a whipping until the dough releases the pot. Cool the dough a little before adding the battered eggs, a little at a time. The dough must be thoroughly stirred until there

Rhubarb medalions

DARK: pour flour and flour in a bowl. Add the butter into small lumps and crush it with your hands until it has a sawdust-like consistency. Add lemon peel and egg and quickly collect the dough. Put the dough in the refrigerator for 30 minutes. Roll the dou

Rhubarb with crumb cake

Crumble together. A tart of chopped rhubarb with a mixture of sugar and cinnamon, as a rice of rice. Then pour the crumb (which SHALL crumble). Bake for approx. 30 minutes at 200 degrees

Delicious vanilla muffins with choko

Stir sugar and eggs well together. Add the yeast and butter. Stir well together. Add the other ingredients REMOVED FROM THE CHOCOLATE. Distribute the dough into the molds and put a piece of chocolate into each mold and back in the oven at 200 degrees for 20-30

Easy chocolate cookies

Bring sugar and tuna in a bowl. Melt the butter and add the rest of the ingredients. (Chocolate must be chopped) They will bake for 18-23 minutes, at 150 degrees

Irish chocolate cake with baileys

Turn on the oven at 180 degrees (ordinary oven). Butter a spring mold with butter and sprinkle it with a little flour. Melt chocolate and butter over water bath. Stir baileys in the chocolate mixture and stir well. Allow the chocolate to cool off. Whip eg

Fast banana ice cream basket

The banana is: Cut the bananas into slices and freeze them until they are completely frozen. (Time varies after freezer, but after 5-6 hours they are fine. You can also leave them in the freezer overnight) Take them out of the freezer and blend them at high s

Cinnamon nail easy and delicious

The milk lunes (so it is lukewarm) and is placed in a bowl. Crumble yeast in the milk, stir until it is dissolved. Flour and the other ingredients are then mixed in, and it all pours into a uniform dough. Cover the dough and allow it to rise for 30-45 minutes,