Recipes with Wheat flour

Chocolate cake / brownie

Preheat oven, hot air 170 * c. Melt the butter while mixing flour, sugar, cocoa and vanilla sugar. When the butter is melted, mix it in the flour mixture, then add the eggs. Pour the dough into a cake mold, put the cake in the oven and bag it for approx.

Easter cupcakes

muffins 1. Turn on the oven at 175 degrees Alm. Oven. 2. Whip egg and sugar, white and foamy. 3. Blend the nuts completely perfectly. 4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter. 5. Add milk and

Fish fillet with beer panering

Mix flour, corn flour and baking soda in a bowl, take a few tablespoons from a plate. Mix beer and Danish water in the rest and stir until there are no more clumps. Allow the mass to rest for 20-30 minutes. Dup fish fillets wipe with kitchen roll and turn the

Lone Landman's soft chocolate muffin

Turn on the oven and set the temperature to 190 °. Dress a sleeves with large paper sizes - 1 dl for American muffins. Whip butter and sugar until it is soft and airy. Whip egg in the mixture, one at a time, add cream and cream. Mix flour, cocoa, baking so

Leverpostej with whipped cream and maybe bacon

Make a Bechamelsovs by melting butter and stirring flour. Warm through until total. Gradually add whipped cream and milk and cook the sauce through each time you add liquid. Add all salt and pepper. Cool completely if you want to freeze the raw liver postage.

Flutes 05

Dissolve yeast in temperate water Bring oil salt and honey into water and yeast stir around. Then bring the flour and stir for approx. 10 minutes. Use a stirrer Set for hovering covered in a stuck place 1 hour. Then divide the dough into 3 (use 2 spoonful

Greek marmalade 02

Whip flour, sugar, baking soda, vanilla sugar, salt, orange juice and the melted butter together. Then grind the whole pumpkin with a grater and mix it in the dough. Save the pumpkins to decorate. Pour the dough into a baking and baking it at 180 degr

Galettes

Wheat flour, corn flour and salt are mixed together. Milk and egg are added thereto. Melt the margarine (it must be lukewarm before it is added) and pour it into the dough. Step the pancakes with, if necessary. Little butter on the forehead. Finally a