Recipes with Wheat flour

Chocolate cake with marinated strawberries

Shake the hazelnuts in the oven at 200 * for approx. 10 minutes until the skull breaks. Rubbing the skull in a dish, and fining them in a minihakker. Melt the chocolate over the water bath. Whip the butter and sugar cream and whip the egg yolks in one at

René Mushroom Soup

Clean the mushroom and cut them into slices (use an egg splitter if necessary) Melt magarine with lemon in a saucepan. Season the mushroom until golden, add 2 dl. Broth and simmer for 5 min. Add the rest of the broth and bring to a boil. Stir a butter bowl an

Sausage horn - big, soft and airy

Heat air 180 degrees, 12-15 minutes Margerine is melted and poured into a bowl. Add 1 dl milk so that it is a little finger lied. The yeast crumbles into the mixture and when dissolved, add 2dl of milk, egg, sugar and salt and stir evenly. Add flour, grad

Snap red

Dissolve yeast into water and add other ingredients. Let the dough raise my. half an hour. And then it's down to the fire - remember patience pays off !! tips: Possible if Spice up your spice with herbs, cooked ham in tern, carrots, squash or the lik

Søderhamn's Greek Food Bread

The olives are cut in half and the sun-dried tomatoes are cut across. It all mixed well together. Wheat flour added until the consistency is right. Put the dough in a bowl in a refrigerator for 2 hours with staniol over. Form bread or slightly large b

Chocolate cake in 5-6 minutes in microwave

Mix and come in a porcelain dish so that it is better to bake in the microwave. Put it in the microwave for 5-6 minutes (insert a knife into it hanging still you are not finished) DING !!! Enjoy your cake;)

Snack and Niels Aki waffles

Stir sugar, salt and egg together. Whip flour and milk in and stir the dough smoothly. Chop the chocolate roughly. Add melted butter, apple dish and chocolate. Let the dough rest approx. 15. Behind the waffles crisp in a waffle iron

Rye bread

Day 1 1 1/2 liter lukewarm water mix with 3-5 tsp. Salt, as well as wheat flour, rye flour and sourdough (crust / top layer removed first) into a thickened porridge. 1 kg of kernels are observed with 1 malt beer and 1.7 dl of water. The carcasses bleed for 2