Recipes with Wheat flour

Osso buco - in another way

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat Pour red wine at. Come rosemary and sage by. Let the small plate under the lid until the meat easily loosens f

Osso Buco in bianco

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few

Shrimp, wrapped

The shrimp are arranged like this: Wash the shrimp in cold water. Cut the last 2 mm. Off the tail and push the water out. The shell is peeled off, except the last 2 joints on the tail. Make 2 or 3 scratches on the stomach side (5 mm between each scratch). Mari

Squash cake (low fat)

Eggs, sugar and vanilla sugar are whipped. The reef squash and the other ingredients are mixed in the following. Bake in a small frying pan about 23x33 cm at 175 degrees C. alm. Oven for 45-60 minutes.

Welsh rod I

Turn on the oven and set it to 200 degrees C. alm. oven. Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little. Whip the eggs together one by one. Add

Waleskrans II

Baked dough: Water and margarine are given a boil. The pot is taken from the heat. The flour comes in at once during heavy whipping. The baking is heated for a moment until it releases the pot. Salt and sugar are stirred in. The eggs and baking powder are stir

Wales rod II

Dedicated to you: Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog

Waleskrans I

Dedicated to you: Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog