Recipes with Wheat flour

Bedmature (diabetes)

Apple sauce: 1 apple cut into small tern and boil tenderly with lemon juice - and add to the vanilla essence. The dough is stirred together and poured into a mold. Bake in a hot oven at 180 degrees Celsius. Oven for approx. 20 minutes. When the cake is b

Pâté

Take the skins off the duck breast pieces. Remove if necessary. Remains of feathers (save the skins). Cut one breast piece into 3 strips on the long side. Cut the other into smaller pieces. Remove the tendons from the veal and also cut into smaller pieces.

Krydderurtefiskefrikadeller

The fish meat mixes coolly in a food processor with the salt. Add 1 egg at a time while the food processor is running around. Stop and add wheat flour, herbs, pepper, capers and fried lemon peel. Run again while pouring the cream into a thin beam. The fathers

Chicken breast on a grill with tomato sauce

Chicken: Wipe the chicken breads and rub them with garlic cloves. Bring bacon around and fasten with toothpicks. Grill them more 6-7 min. on every side. Tomato sauce: Mix the two kinds of flour with the salt. Stir the butter and mix the dough with water. R

Raspberries, Raspberries

The aprons are sprinkled with salt, pulling a 1/2 hour. Dried and sprinkled inside and out with crushed juniper berries, salt, pepper, flour and chopped parsley and grilled approx. Five minutes on each side of the grill. Some juniper berries poured into the

Empenadas

Make the filling first. Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite

Bacon steaks on fried potatoes

Scalloped potatoes: The potatoes are peeled, cut into thin slices and put with a little salt in a refractory dish. Overtaken with the flow. Stir on a grate on the bottom groove in the oven at 200 degrees C. alm. Oven for 40 minutes. Bacon Steaks: The ra

Small pies with goat cheese

Crumble the butter in the flour and collect the dough with water. Grab the dough in foil and let it rest - like the next day. Roll the dough thinly on a floured table and coat small molds with it. Put the oven at 200 degrees cutting the cheese into slices and