Recipes with Wheat flour

Grilled Dried Sirloin Provencale

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo

Mayor Tang

The dough is rolled out to an elongated flat 24 cm wide and 2 mm thick. The dough is divided into 3 equally wide strips. Mix the marzipan with egg white, sugar and vanilla and lubricate on the dough strips. The dough is folded together over the filling. Mix th

Julekrans

Milk lunes (37 C.) Dissolve yeast. The other ingredients are added. Eaten for a smooth dough. Rests covered 15 min. The filling is stirred together. Now roll the dough into a plate, 30x50 cm. Divide it into 3 pieces. Divide the filling into 3 servings. Roll it

Fried lobster tail with coconut

Rinse the virgin hips under running cold water. Turn the tails from the heads. Cut the underside of the tail with a scissors and arrow carefully out the meat. Remove the intestine, the dark strand that passes through the tail. Stir the ingredients together

Frittered Norway lobster tail

Peel the fresh lobster tail and drizzle with a little lime juice. Stir a batter of flour, baking soda, water and salt. Heat the grape oil to the oven temperature (180 degrees). 5 min. Before serving, dip the tails into the dough and fry the oil until golden.

Breadbread II

Stir the yeast in hand warm water and add yoghurt, oil, salt, crushed carrots, grahamsmel and 3-grain flour. Pour the flour for a little while until the dough has a suitable consistency. Spread the dough for at least 15 minutes in your hands. Raises ½ hour,

Breaking Bread

Melt the margarine in lukewarm milk and stir the yeast out of it. Add the other ingredients and knead the dough well. Let it rise to double size - approx. 1 hour. Divide the dough into 13-14 equal pieces, roll them to buns and put them tightly together on a

Madtærte I

Dej: Make a dough of the food pie. Cover a tart with the dough, dot the bottom tightly with a fork before it is baked for 10 minutes at 200 degrees. Filling: The fresh salmon is cut into very small pieces and then mixed with the other ingredients. Seasoned