Recipes with Wheat flour

Squash cake with icing icing

Tear the squash roughly and chop the nuts. Stir oil and sugar together. Add the rest except eggs and mix well. Stir the eggs in and pour the dough into an annular form. Behind 180 degrees C. Alm. Oven 1 hour. Cut the skull into strips with a juliennejern

Squash tart

The dough is collected and rests cold for at least 1 hour. Then roll the dough out and put it in an approx. 27 cm. pie tin. The bottom is dotted with a fork and stands for ½ hour. Sprinkle squash roughly, sprinkle with 1 tablespoon of salt and leave for

Squash gratin

Cut squash into cubes and chop in a ring and sauté them in oil. Sprinkle with salt and pepper and let it cool. Bake butter and flour and add the milk. Boil the dough well and let it cool. Stir the egg yolks in the chilled dough one at a time. Whip the wh

Cordon became original (low fat)

The meat is knocked out to approx. 1 cm. thickness. Lubricate on one side with mustard. On half of the meat slices lay a slice of cheese and a slice of ham that barely reaches the edges. These are lubricated with egg white before the meat is folded together an

Greek rabbit

Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge. Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork. Pour the liquid from the feta

Maize pancakes with meat filling

pancakes: Stir flour and milk together. Stir salt and egg in. Melt the margarine and stir in the dough. Bake pancakes of dough, they are to be baked so they are bright on both sides. Filling: Put the onions in the margarine in a saucepan. Throw the beef i

French onion soup 02

In a large pot, the butter is melted over medium heat. Add onion and sugar. Put on the lid and stir regularly for 30 minutes. Or until the bulbs are soft but not colored. Remove the lid and slightly heat the heat. Stir regularly until the onions are caramel-co

French onion soup

Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown. Sprinkle the flour and stir well together, spoon it with bro