Recipes with Wheat flour

Fried chicken fillet with mushroom sauce and spinach toast

Turn on the oven at 200 °. Season the chicken fillets with salt, pepper, lemon peel and possibly. Rosemary and turn them into flour. Step them 2 min. On each side, put them in a refractory dish and finish them in the oven approx. 10 min. Bring mushrooms and

Cappelletti in broth

Brown the chicken breast into the butter, add salt and pepper. Chop the mortar fine and mix with chicken, ricotta, 125 g parmesan, 1 egg, mashed potatoes, salt and pepper. Pour the flour into a bowl on the table, make a hole in the middle. Slice the two egg

Fiskefrikedeller

Stir the cod with salt for approx. 1 minute.Come spring onion, parsley, pepper and egg in. Stir the milk in a little while and then the 2 kinds of flour. Put the dad in the refrigerator for approx. ½ hour. Let the butter golden on the forehead. Fry the dish

Blinispandekager

Bring the wheat flour into a bowl. Dissolve the yeast in a little lukewarm water and mix it in the wheat flour. Let the dough rest for 10 minutes. Add buckwheat flour, sugar, 2 eggs and salt. Stir the milk in, until the dough has consistency as a regular pa

Spinach Rolls

Luke water and whole milk are mixed in a large bowl. Yeast, sugar, salt, muskat and the thawed spinach are removed. Stir the flour for a little while. There is so much flour that the dough will release the edges of the bowl. It is important that there is not

Dusty peas and carrots

Boil the vegetables in well-sour water as indicated on the package, about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetables and stir until it is dissolved. Boil the stew for 5 minutes. Season with salt. Stir parsley over

Small Russian buckwheat pancakes blinis with roast beef, onions and creme fraiche

Swell the milk and stir the yeast into it. Whip flour, egg yolk and salt and let it rise for an hour. Whip the white stiff and turn it into the dough. Brown a little butter on a forehead and put the dough on the forehead in small puffs with a small spoon

White milk sauce

Melt the butter. Add flour and just bake through whipping before adding milk to appropriate consistency. When the sauce has boiled for a couple of minutes, taste it with salt and pepper.