Recipes with Wheat flour

Port Wine wreath

Margarine and yeast are crumbled in the flour. Add sugar, salt and egg and knead the dough together. Set for tilting a tight spot approx. ¾ hour. Filling: The roses are soaked in the port wine. Almonds chopped (take a little bit of decoration). Margarine an

Kringle with apple filling

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, sugar and egg are added and the dough is kneaded together. Set aside for a slight spot about ¾ hours. Fill: The apples are peeled and cut into thin boats. Marg

Sveskekage

Sweets and walnuts chopped roughly, place them in a small bowl and pour the porridge over. Let cover cover for approx. 1 hour. Stir the butter and sugar well together with a hand mixer until it becomes light and airy. Stir the eggs in one at a time and stir

Birthday Kringle

Crumble fat in the flour. Stir yeast into cold cream. Make a dough in the flour-fat mixture and bring the yeast into it. Add the battered eggs and sugar and beat the dough together. Enjoy it well. Roll the dough out for a long piece of approx. 70 cm long.

The lovely birthday ring

The yeast is spread out in the lukewarm cream. Then you chop the butter into the flour together with sugar and the battered eggs, and pour out the fermented yeast. The whole is stirred together and then kneaded on the table with a little flour that has been le

Graham Pizza

The yeast is stirred in the lukewarm water. Flour, oil and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough is folded down and rolled out in a circle approx. 30 cm in diameter, which moves over onto a plat

American cheese bread

Yeast and sugar are stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ¾ hour. The dough is broken down and divided into 4 pieces. Trilled to sausages, which twisted together two and two

Cheese bread with oregano

Lean the milk and stir the yeast out of it. Add margarine, cheese, salt, oregano, grahamsmel and most of the flour. Spread the dough smoothly and smoothly with the rest of the flour and set it as a hedge covered in a warm place. Beat the dough and divide it in