Recipes with Wheat flour

Provence Breaking Bread

Stir yeast into water. Add oil, sprouts and salt. Add the flour gradually, until the dough has a suitable consistency. Eat the dough well. Put the dough covered in raising approx. 2½ hours. Divide the dough into about 15 pieces and shape each part into a bowl.

Easter rabbits

Melt the butter, add the milk and warm up to approx. 37 degrees. Whip the eggs and warm the mixture up to approx. 37 degrees. Crumble the yeast into the bottom of a dough dish and pour the dairy mixture over. Stir until the yeast is dissolved and add salt, sug

Piratskorper

The milk is handwarmed, the yeast dissolves in it. The other ingredients are added. The dough is kneaded until it is uniform. Set a loose place, raised to double size. Dough together and form into an elongated sausage. Split into 18 equal pieces, shaped into o

Paprika bread

Dissolve the yeast in the water and stir in salt and oil. First stir the pasta and knead the flour until the texture is smooth. Raises a covered ½ hour. Slice the dough through and divide it into 4. Roll each piece to 1 cm thick circle. Repeat the plate with a

Naan bread

Stir the yeast into the lukewarm milk and add eggs, yogurt, oil, salt and sugar. Mix the baking soda in the flour and add this yeast mixture. Everything is being worked together for a dough. Cover the dough and allow it to rise for approx. 30 minutes. Th

Noodle with fruit

Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on bak

Naan

Stir the yeast into 5 tablespoons of hand warm water and stir the sugar. Leave to stand for 5 minutes. Sift flour and salt into a large bowl and make a recess in the middle. Mix the yeast mixture with yogurt and spicy egg and pour it into the flour. Add 5 tabl

Mini flutes

The yeast is rinsed with water, buttermilk is added. The residue is added, the dough is kneaded smoothly. Raises 15 minutes covered a tight spot. Split into 4 pieces rolled out to 4 sausages, adds 10 minutes to the plate. Scratch, brush, dry if necessary