Recipes with Water

Scout hail

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 ° c. Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along with an

Salmiakbolcher

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 ° c. Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along with an

Pebermynthebolcher

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 degrees (C). Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along

Carrot Candy (Diabetes)

Husblasen soaked and melted. Peel the carrot and grate it finely. Peel appelsinen. Cut it into pieces on a plate so that the juice does not go to waste. Cook the carrot and orange in the water in the 5-10 minutes. Findel in a blender. Pour husblasen in the

Spiced pork with flavor

The battle cut to size, with pockets for the spices. The spices jabbed in the mortar, or chop very fine in blender, the onions can also chop in blender. Onions and spices are mixed well, and are distributed in the battle. Battle rolled together and wound we

Pålægssky

The water to the boil with the 4 Sirloin cubes until they are completely dissolved, soy sauce, salt, English stirred in. Made cooling a cool place for oily has subsided at the top and formed crust. This is removed by gently with a spoon. Husblasen posted to so

Carrot Soup with piquant cheese spread

Peel the carrots and grate them into strips. Brought to boiling in plenty of water (and possibly a little cream and broth). Let boil for 10 minutes and add the tangy cheese. Cook up and serve. Tips: Serve, if desired. with croutons and garlic bread.

Deep freezing of figs

Ripe figs can be deep frozen in a sugar syrup. For 1 kg of figs boiled a brine of 6 dl water and 300 g sugar. Rinse the figs, nippes, put in freezer packaging and brine poured over, so the figs just barely covered.