Recipes with Water

Vietnamese sur/strong chicken broth

The chicken in a large pot. Water, carrot, celery, shallots, garlic, whole chilies and salt added. The chicken is cooked, covered, for about 45 min. Chicken taken up and made page. The soup is cooked inside without a lid for about 1/2 hour. The soup is straine

Norway lobster soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt

Turtle soup, true

Turtles are moving always live. When the animals to be slaughtered, binds a strong rope of baglufferne, and in this hung it upside-down. The front flippers tied with a rope into the body. When the rears its head, caught this with a sling and are cut off, to le

Butterchicken

Brown chicken fillet into small pieces and chopped onion in butter. Sprinkle some Garam Masala and cayenne pepper. Add the other ingredients and let it all simmer for a few minutes. Serve with rice and a salad

Green langkål with boiled pork

Boil first roast the piece in water with salt. Rinse curly kale leaves and boil them 20 min. in pork broth. Pour the cabbage in a colander to drain. Tap water from, twisting the cabbage in the hands as buns. Chop finely with a knife kålbollerne. Came the cabba

Rulleål with Grandma's salad and wholemeal bread

The eel is opened longitudinally from the belly. Backbones removed without the two sides go from each other. On the open eels are placed generously finely chopped onions and parsley-Dill (as when to make spiced). There sprinkled with salt and pepper to taste a

Pickled pigs feet

Pigs are cooked tender toes, after which they put in a bowl and pour over with a layer of boiled water and the aforementioned spices. Pigs toes must stand in sheeting in a day. Served with rye bread with fat. A little dram damage probably not!

L A Keyse, Zealand

Onion chop and cooked in butter plus a little water until clear, then opbages the gravy in the normal way with milk and salt.