Recipes with Water

Fig Compote with port wine and honey

The figs, cut into quarters, the wine poured over and it is made to pull in 1 hour. It came up in a pan and let it stand and småsimre together with water, chili and half of the butter in approximately 15-20 minutes. When the figs are tender and væden absorbed,

Fig tart

Tærtedej: mix the flour and sugar, crumble the margarine into the mixture with your fingers (or double-click it in the kitchen machine). The dough come together with a bit of water and work through. Line a greased pie dish with the, prick it with a fork and st

Squash Soup with garlic and leeks

Squash and leeks cut into slices, individual cloves garlic halved and it all put in a large pot. Water is poured into the Pan and add the dice-the water should just broth exactly cover the vegetables. The Court småkoger in ca. 45 min. The pot is taken by th

Bornholmsk saltgrøner cod with Gudhjemmeddyppe

Water and OSCAR fish broth boil up with vinegar, Santa Maria and Santa Maria Bay leaves Whole black pepper. Cod is distributed in a dress maker tray and fish Fund poured over the fish steamed in the oven for about 15-20 min at 160 °. Smoked pork into cubes to

Pork with mustard sauce from Thurø

Take fried crisp. OSCAR Light Base heats up with milk and water, boil through my 2-3 and season with coarse-sennepen to a strong mustard flavor. Taste if necessary with salt and Santa Maria white pepper. The potatoes are cooked tender with salt and sprinkled w

Apple both in caramel with almonds

Brown sugar to a golden brown caramel, and add water, lemon juice and vanilla. Cook it to a thin syrup. Peel the apples and cut them in both. Turn them gently in the syrup 2-3 min. Chicken and smut tonsils. Serve the apples sprinkled with whole almonds.

Apricot æblefad

Put the apricots soaked in water in a few hours. Cut them into cubes. Grate the apples coarsely and mix them with the apricots. Put the mixture in a greased casserole dish. Strew a little bread crumbs over and set small blobs on the butter. Style dish in a hot

Warm Apple Cake with macaroons and nuts

Apples peeled off and cores are removed. Cut into smaller pieces and steamed until tender in a little water with lemon zest, sugar and vanillestangen, which are split. The split vanilla pod and lemon peels are taken up, when the Marsh has cooled a little. Æble