Recipes with Water

Beef Pie II

Dough: Crumble flour and margarine into a grainy mass. Stir in salt and collect the dough with cold water or buttermilk, which add a little at a time. Put the dough cold ca. 1 hour. Roll the dough out and place it in a greased pie dish. Set the mold in the ref

Rose jelly

Water and tartaric acid, brought to the boil, rose leaves in and boil, covered, about 5 minutes. Rose leaves filtered from, and the juice gets a rehash with gelling midlet-that is first mixed with sugar while stir in it. The pot is taken by, the sugar is stirr

Pumpkin seed buns

Boiling water and mix the rye kernels and pulls an hour. Finely grated carrots and other stuff mixed in and knead well. The dough raises to double size approx. 1 ½ hour. Beaten down and shaped to approx. 30 buns. Buns in ca. 3 district. Brushed with the

Scrambled Eggs In

Beat eggs, water, salt and pepper lightly together. Melt the butter in a shallow pan or skillet. Pour egg mixture in and warm through over low heat while continuously scrape with a wooden spoon to paste is thick and creamy. The heat must not be too strong, th

Chilipoppers

Fill jalapeno pepper halves with cream cheese and pressure 2 half pepper together again. Beat eggs, water and salt. Dip jalapeno peppers into beaten egg mass and turn them in bread crumbs. Style them on a piece of wax paper and place them in the freezer for

Brocollisuppe

Bring water to boil in a thick-bottomed saucepan. Add the broccoli and squash. Boil the vegetables by even heat and without lids for about 10 min. Blend vegetables, water and garlic in smaller portions (fill only the blender jar 1/3 up). Blend each portion at

Asparagus sauce

Melt butter in saucepan and stir in the flour. add little by little the water from a can of asparagus and the juice from half a lemon. Behind the gravy up. Add 1 dl. cream and season with salt and pepper. Asparagus is reversed in the sauce at the end.

Rubensteinerkage-Rubensteinkage

Husblasen Romfromage: Soak in cold water. Beat the egg yolks and sugar, thick and foamy. Stir in half of the rums in. husblasen Grinding free of water and melt it over a water bath or in the microwave. Stir in the rest of the ROM in husblasen, so it will be ha