Recipes with Water
In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added.
The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m
They barely ripe currants and water brought to a boil, and slowly småkoger in about 20 minutes.
The berries are strained through a cloth or juice pouch.
The juice is measured and brought to the boil.
For each liter of sieved juice: 1000 g. sugar
0.5 TS
Water & sugar boil up, the sweet licorice melted in bed sheet
Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put any. a plate on top. Let the meat pull 5 days.
Peel the vegetables. Crack leeks and onions in p
Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces.
Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters.
Cut the rodenden of leek, dra
Cut the vegetables into cubes. With plenty of chilli and Ginger will be the true "burning". Deck the vegetables with water and cook a 10 minute time.
Then, simmer a twenty minutes to the cases is tender but slightly crunchy.
Can heated up again or be eat
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