Recipes with Water

Kumquarts jam

The fruit, add water, cover and stand overnight. Brought to the boil and boil for skin is soft. Add sugar and stir the sugar is dissolved. Boil for about 45 min to it starts to tykne, stir occasionally so it doesn't burn. Poured on glass, while it still boils.

Whole pickled kumquats

Boil sugar and water together and style for cooling. Dot kumquatsfrugterne deep and close. Pour the lukewarm syrup over and style to the page for the next day. The next day, pour the brine from sugar and is given a rehash and poured hot over the fruits.

Caramelized kumquats pie with ricotta

Wash kumquats, slice them lengthwise and remove the seeds through ½. Cut them into thin slices widthways. So it will be round slices. Meanwhile, opvames water and sugar to a syrupy consistency. Let fruit slices simmer for approx. 5 min. pour them off in a siev

Chocolate ice cream-souffle with kumquats

Rinse the small citrus fruit thoroughly and dry them well. Cut them in half. Bring water and sugar to a boil and let it boil vigorously without lids in 4 minutes. They came half the kumquats in and let them boil gently in the 3-4 minutes. Turn off and let them

Gammel Estrup buns

Dissolve yeast in water and salt added. Grit added. Add wheat flour and knead well. Formes to buns and raises to about twice the size. Bake in oven at 200 degrees C for about 20 minutes. Tips: The dough should not raise before it is shaped into buns.

Ymerris with loose rice

came the strawberries in a saucepan with water and sugar. Bring them to a boil. Pipe a jævning of corn flour and water and even strawberries. Let them cook for a few min. Pour them into a serving bowl and style them to cool. Boil the rice in the water (with

Honey candied kumquats

kumquatserne småsimrer in ca. 10 minutes in water mixed with honey. The fruit must be covered. Store in glass jars with lids.

Coconut muffins with whole wheat flour sugar free

Sweetener is stirred with margarine, Quark and vanillekorn. Add the egg yolks one at a time. The flour added with the other ingredients. Eventually the stiftpiskede egg whites. The dough is distributed in 26 muffin cups. Bake at 190 degrees C for 30 minutes.