Recipes with Water

Amos chocolate cake with buttermilk

Bøldgøres butter and stir well with sugar to a homogeneous mass, after which the eggs added one at a time. The remaining ingredients sifted together with the flour and stir it all into a uniform mass. Pour into a greased baking pan ca. 23x33 cm. bake on the

Chocolate glaze

Boil a syrup of water and sugar. Break the chocolate into small pieces and add to the sugar bed sheet. Cook the mixture over the even heat, to the mixture reaches 110 degrees c. use chocolate glaze immediately after. The volume is appropriate for a cake tha

Hvidkåls Cure-Soup Cure

Cut the vegetables into small or medium-sized pieces and put them in a large pan with the tomatoes and chicken-power dice. Cover with water. Let Cook for about 10 minutes, then turn down the heat and let the soup simmer until it is finished. RULES: to this

Gross limpa

Day 1: Boil up water and beat that of flour and flaxseed in a pile. Pipe on and work until it is well mixed. being boiled. Deck over and let stand at room temperature. Stir together surdejen in another pile. Deck over and warm style. Cook city centers followin

Swedish Limpa

Sourdough: Mix water, yeast, honey and rye flour. Deck the dough with plastic and let dough stand at room temperature at least a day but would like longer. Scalding: Boil the water up and pour that over rugmelet in a large pile. Work or beat the dough vigor

Salmon steaks with poppy seeds and fungi stowage

Salmon steaks: turn the oven on 200 ° (hot air 180 °). put the salmon on a baking sheet lined with wax paper. Sprinkle the salmon with salt, pepper and poppy seeds and bake it for 15 minutes. Mushrooms: cut the mushrooms in the neighborhood or stowing

Lamb/beefburgers with sundried tomatoes

The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried. The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over. The stick is

Lamb in spices Gulf States

Put lamb meat with the onion in a pan, which should be able to go into the oven. Add enough water to just cover the meat and bring to the boil, covered. Turn down the heat, remove the lid half and simmer for ½ hour to about 120 ml. moisture back. Add the cinna