Recipes with Tuna

Sushi with salad

mix tuna with mayonaisen and season with lemon, salt and pepper. Low rice as it is described on the package. Put the tongs on a bamboo mat and favor the copse on the isthmus, approximately ½ cm thick layer, let approx. 1 ½-2 cm of the isthmus be free for the t

Pizza with tuna

Turn on the oven at 200 degrees. Pizza dough: make dough, use eg. a ½ serving of this recipe: http://www.dk-kogebogen.dk/opskrifter/visopskrift.php?id=14718 -or a packet of corn flour pizza dough. When the dough is ready rolled out similar to the size o

Tunmousse (VIII)

Mix it all together and taste after blodt with salt and pepper, if desired. also a little Curry to give it the final touch style eventually right in the refrigerator for about half an hour before serving Tips: Served with tomato, cucumber, egg and lemon

Tuna on the warm way

2 cans tuna in oil (is better than tuna in water, unfortunately) incorporated URf.eks. pasta screws with bathroon. The eggs chopped into sensible pieces which are added together with Tarragon in tuna. In addition, add tomato radish scallions and it is otherwis

Neapolitan box with tuna

Thaw Neapolitan plates, roll out to the double length, cut each sheet into 3 parts, brush with egg and bake them in the oven about 15 minutes at 200 degrees c. alm. oven. Cut the lid of the Neapolitan box. On the bottom and a little over the edge (decorativ

Tuna pie

In a skillet with a little oil fry we onion and pepper into small pieces. When it is completed, we come in the tuna and olives into small pieces. 3 boiled eggs cut out and met up with the rest. Heats for about 2 minutes extra. Turn on the oven approximately 17

Tunmousse V

Isinglass in cold water is added. Tuna, onion and cremfress blended into a fine paste. Season with lemon (hold down a little again with lemon), salt and pepper Husbladssen is taken out of the water and prepared, melted at low heat add lemon juice. Stir the

Tuna a la italia

Start by putting the water over to pasta and cook it according to instructions on package. hot tuna in a pan and add the tomato and spices. five minutes before the pasta is done, pour cream into the sauce and stir fraice. heats well through and serve immediate