Recipes with Tuna

Easy low-fat salad

Variants: Use what you have. Com for example corn in, radishes or radishes, diced, bell pepper, Yes, whatever you have at home and fit to one's own taste. Mix it all together and serve e.g. for a piece of bread

Tunsandwich

pour the tuna up into a bowl, add the eggs, sour cream conc. tomato puree and salt and URpeber.lad it stand a bit in the fridge and get cold. serve it then on a toast. Bon appétit Tips: There may also be added shrimp and bell peppers or whatever you feel l

Ganumgin

1) Ginger, lime leaves, lime grass, chilli, kalanga and garlic together in a mortar is tamped. 2) 3 tbsp. Nam-ya is stirred into a saucepan along with the coconut milk on medium heat in 3-4 my. 3) then met the iforvejen banquet imgredienser in conjunction wi

Tuntærte 02

Cut the butter into small pieces and it came in a bowl together with the flour. Crumble the butter into the flour until it is finely ground and looks like grated cheese. Add salt and cheese and collect the dough with water into a solid, cohesive dough. The dou

Pizza snails 03

Melt the margarine and set it to cool. Yeast a stirred into the water. Add salt, eggs and yogurt. When this is touched together, add the melti-tede margarine. Collect subsequent dough with flour and knead well (hint: don't let the dough get too dry/flour – it

Tunmousse (milk)

It all stirred up with milk "sour cream" to the proper consistency, season with salt and pepper. Tips: Recipe for "sour cream" 30 g of fine rice flour (from urtekram) 3 dl water ½ tsp salt 1-2 teaspoon lemon juice 30 g lactose free margarine Rice f

Granny's fish pie

Cold cooked rice, Curry and mayonaise mixed and assembled on a platter as bottom. Sprinkle tuna over it. Pour peas on top. Top middle with shrimp. Decorate alternating edges with egg and tomato both both

Tuna/avocado salad

Avocado fruit is being eroded and cut into small pieces. Tuna drained of oil or water and invert together with Kaikan. Add the cream fraice and samg with salt pepper and lemon juice served on rye bread and garnish with Cress