Recipes with Tuna

Caribbean tuna soup

Cook the rice for 10 minutes. Drop them well. Warm the oil in a saucepan Season the peppers and onions until they are soft. Stir the tub and beat it for 2 minutes. Then stir peanuts apple sugar and pepper in. Bring it to boil and stir well. Mix rice and

Easy, simple and delicious sandwich

Take the slices of toast bread and prepare them for use. Take a bowl and empty the can of tuna into the bowl, then take mayonnaise and salt and pepper and mix into the tuna. After mixing for about 30 seconds to a minute, take and grate the toast. After break

Pasta-tuna salad

Boil the pasta. Mix all the ingredients - apart from the pasta - together, and taste the dressing with salt and pepper. Cool the cooked pasta down, with cold water, and pour it into a soap so that it can drizzle. Mix dressing and pasta and then it is read

Fish Cake Cake III

A 38 stir with salt and pepper. Tuna, corn, asparagus (save a little to decorate) and pineapple mix in A 38. The shoots are cut by the sandwich bread. 6 pieces. Sandwich sandwiches put together in a dish. Half of the tuna fill over, then 6 pieces. bread. Th

Tuna salad with cottage cheese (low fat)

Drain the tuna for excess liquid. Mix the tuna and cottage cheese into a bowl and taste with pepper. Since both tuna and cottage cheese are salty, it is not necessary to taste with extra salt. Serve on bread or as an accessory. tips: This is only a basic r

Pita bread with tuna and advokado

Cut the advocado and pepper in cubes and put it in a bowl. Pour the water from the tuna and mix it with the lawyer and the peppers, but be careful not to get to the moss lawyer. Pour cream craiche into the amount you think is appropriate. Season with salt,

Rissalat with tuna

Stir the cold rice with oil, white wine vinegar, lemon peel, salt and pepper. Pour the tuna from the tuna and mix it with the rice. Cut the tomatoes into very small tern and turn them together with chopped and chopped dill. Season with salt and pepper

Fish Cake Cake II

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl