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Recipes with Thyme, dried

Mains Suit Salt Gravy ...

Heat oven up to 230 degrees c. alm. oven. Cut the meat into slices without cutting completely through. Put 1/2 slice of bacon in each section. Put the meat in a small baking pan and sprinkle salt on. Set the roast in the oven and Brown it in about 15 minute


Soups Pepper Salt Crème fraiche 38% ...

Cut the potatoes into small squares. Cut the leeks into rings. Fry the bacon crisp in a pan first. There should be no added fat. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the s


Mains Dough Fill Pepper ...

Flour, cornmeal, salt, thyme and eggs stirred together. Warm the butter up and stir half well into the dough. Add the water and stir the pond. Let the dough rest for about half an hour. Brush a hot Tefal-forehead ca. 20 cm. in diameter with melted butter an


Mains Pepper Salt Thyme, dried ...

Cut the salmon into 4 serving pieces and sprinkle them with salt, thyme and pepper. Arrow the onions and cut them into cubes. Squashene cut into thin slices. Sauté onion and squashene 5-6 minutes in a frying pan for about half of the oil. Take the vegetable


Mains Nutmeg. whole Green bell pepper Chopped tomatoes, canned ...

Heat oven up to 200 deg c. alm. oven. Cut the Eggplant and potatoes into thin slices. Com potato slices in a saucepan of boiling water, add salt. Put eggplant in a colander or sieve over the pot with potatoes. Put lid on and cook potatoes in 8 minutes. Put


Salads Cucumber Flat-leaf parsley Iceberg, lettuce ...

Pour boiling water over bulguren and stir and then pour off the excess water from and put a lid on the pot and let it stand for 20 minutes. Tomato paste, oil and spices came in and stir it all well together. Now add all the vegetables and lemon juice. Th


Lunch (to go) Oil Pepper Salt ...

pour the tuna in a sieve, so that væden can run from. pour into a bowl and moses the tuna with a fork. The other ingredients are added. Forcemeat is stirred and made cold a ½ hour before it is formed into meatballs. Fried golden in a little oil. Tips: To g