Recipes with Thyme, dried

Stuffed Peppers

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Ossobuco rustic

Ossobucoen scratched their edges (so that the ik bends together) and sauté in the oil. Sample is split into 6 boats each, and sauté with. The skinned tomatoes, water, bulion, spices and coarsely chopped garlic added. The whole simmer, covered, for 2-2.5 hou

Moussaka 03

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper. Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top. Saute the chopped onions

Alletiders/beefburgers

The oven turns on at 200 degrees c. alm. oven. The potatoes are washed and cut into both. Put in casserole dish or baking pan. Oil on. seasoned with spices. CA. 45 min. The steaks are shaped and fried on pan. Steaks in dish but enjoyable with a slice of to

Chicken rissoles with squash flan

Forcemeat kneaded together and shaped to 4 rissoles which turned into flour. FRY 6-7 minutes on each side. Squash flan: cut squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopp

Mushroom stuffed pork tenderloin

Fillets must trim and split lengthwise and bank them out. Filling: Saute finely chopped mushrooms and fintsnittet onions in oil from the tomatoes. Cut the tomatoes into small pieces and stir them in, along with the thyme to taste and the chopped parsley. Ta

Lasagna-The BEST!

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes. Bechamel sauce: mel