Recipes with Thyme, dried

Vegetable Lasagna In

The vegetables are cleaned and cut into smaller pieces. Sauté the chopped onion and the crushed garlic in a little oil, add the remaining vegetables and sauté them with some minutes to the start to give off moisture. Add a can of tomatoes and possibly. a

Indian chicken

Halve the chickens and put them in a greased, not too large roasting pan. Chop onion and garlic very finely and mix it in the butter together with the spices. Butter mixture on the chicken pieces and put the baking pan in a 225-degree warm oven for about 50 mi

Kartoffelmoussaka

Onion into cubes and Brown meat in oil. The tomatoes added. Småsnurrer ca. 10 minutes. Kødsovsen to taste with spices. Squash and potatoes cut into approx. 0.5 cm. thick slices. Put kødsovsen layered with squash and potatoes in an oven-proof. Sprinkle a li

Coarse vegetable pies

Dough: Knead all the ingredients for the pie dough together, use if necessary. a food processor, so it goes easily, and then put the dough in a cool 1/2 hour. Roll the dough out and line a pie dish, approx. 24 cm in diameter, with the dough and the cool style

Oksebov in spicy sauce

In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added. The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m

Beuf a daube à la provence

The meat is cut into serving pieces and place in a plastic bag with the bacon. The vegetables cut into coarse pieces and mix with the other ingredients for the marinade. Pour over the meat and close the bag. Put it in the refrigerator a day time. The mea

Pork roast prepared as game

All the ingredients for the Spice mixture and stir together crushed. The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate. In

Ox tyndstegsfilet in oven with squash gratin

Turn on the oven at 250 degrees c. alm. oven. Prepare the roast. Put the roast on the grate over a small baking pan and Brown it in about 10 minutes. or to the fat is golden. Clean the vegetables and cut them into small pieces. Take the roast out of t