Recipes with Star anise

Warm apple pie

Rinse the orange and cut it in both. The juice is poured into a saucepan and all the spices come in, along with the orange boats. The healing is heated to the vaporizer (does not have to boil). tips: If you can pull on the stove, the spices will taste more

Bjørns pickled red onions

The onions are pilled. If it's big red onion, cut them in quarters, so they still hang together at the root. Small red onion can be poured all over. Cook the layers together and add the onions and cook for 2 minutes and pour on glass.

Seasoned pork with green

Boil the rice in leachate water for 16-18 minutes. Pour water and set aside Mix chicken sauce, garlic, ginger, chilli, star anise and tomato sauce. Turn the pork tenderloin into the mixture and set aside for up to one hour. Heat a wok at high heat, spray with

Veal with orange, chorizo ​​and chili

Calves pot: Bring onions and garlic in a large saucepan with a little fat and simmer for a few minutes. Place the veal on a very hot forehead and brown it all golden on all sides. Then lift the tomatoes, chili, orange, vanilla, cinnamon, thyme star anise, car

Whole steaked beef steak with potato boats and red onions

Prepare the steps. Season the meat with salt and pepper and place it on the griddle pan. Brown the meat at 250 degrees Celsius. Oven for 15 minutes. Sweat the heat to 180 degrees Celsius. Oven and step on about 30 minutes. Meat thermometer should show 6

Liquorice-Licorice treacle syrup

Sugar, star anise, acacia honey, licorice flakes and water heats slowly up and boil quietly into about 10 mins., to the syrup-consistency is achieved.

Spiced syrup

½ l. water slowly warm up with the sugar in a saucepan and stir until sugar is dissolved. Crush cardamom capsules lightly with the back of a knife and add to the pot along with star anise, cinnamon and cloves. Let come to a boil and simmer the brine 5-10 minut

Red aromatic vinegar

Fill the spices in a bottle and pour the vinegar over. Let the draw a few weeks before use. Use the vinegar in salads or in marinades for meat and vegetables. The vinegar tastes a bit of Christmas and therefore especially well suited for autumn and winter use.