Recipes with Star anise

Red Cheese Chutney with scallops and coffee

Cut the swords into the tern a approx. 1 / 2x1 / 2 cm. Cut the pickled beetroot into a little smaller tern. Cut the raw beetroot into a small tern. Bring the cheeses to the boil with pickles, vinegar, spices and coffee. Boil approx. 6-8 minutes until the cheek

Carpaccio of marinated grilled summer beech with pickled salads and parmesan flakes

Boil the first four items and cool. Sprinkle the piece of meat, brown on the grill and spice. Pour marinade over the meat and marinate for a day. Cut thin slices and put on the plate so the slices cover each other. Brush if necessary. With some good olive oil.

Apple cake with apricots and cinnamon

The dried apricots are boiled with white wine, sugar, star anise and lemon juice. This pulls until the layers are cold. Eggs, dolphins and vanilla are whipped airy. Nut flour, flour, baking soda and cinnamon are turned together and turned gently into the eg

Peppernøtter

Sugar and margarine / butter are stirred white. The syrup is heated slightly so that it becomes more flowing. Everything is mixed. (The dough can stand cold for a couple of hours if one wants, but is not required) Be poured into sausages, divided into pieces a

Julebryg-herring

Bring the beers in the boil and add brown dumplings. Taste if With a little balsamic vinegar. Cook the layer with the Christmas spices and let it pull until it is cold. Point the layer, add the silt fillets and nuts. Let the court "pull" for a minimum of 24

Homemade fish fund

Put the fish in cold water, boil slowly, foam well, add whisk and spice, boil 20 min., Pull 20 min., Sift through cloth and boil down to 1 liter.

Crispy cucumbers with curry herbs

Curry Sauce: Cut the porridge and onions roughly, chop them in a little butter. Add star anise, thyme, curry and wheat flour. Then add fish broth and boil well. Add whipping cream and boil. Season with salt, pepper and mangochutney. The sauce is sieved befor

Oven-style duck breast with spiced plums

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6