Recipes with Spring onions

Karrysauce with coconut

Clean the spring onions and cut them into thin slices. Chop the coriander leaves fine but save a little to decorate. Put a frying pan over even heat and add olive oil. Burn the curry and stir the bulbs and butter in. Let it bubble 20-30 seconds and pour the

Strawberry salad

The strawberries are chopped in the tern in about half a centimeter. The spring bulbs are chopped in a little lesser tern. The parsley is chopped fine Put all vegetables in a large bowl and turn them gently. Honey and oil are put together with kayenne and

Fishfruit cells with green

Fine chop the red pepper and mushrooms to 0.5x0.5cm. Cut the spring buds into fine rings. Mix it all together. Add salt and pepper to taste. Place them on the forehead in as little butter as possible! (- But use butter as they may get stuck in the forehead.

Pasta salad with peanuts and sweet chili

Cook the pasta and let it cool off. Step bacon to the forehead. Cut the pepper and red onions in the tern. Cut the onions in slices so that its small rings. Mix creme fraise and cottageose together. Get it all in a bowl with peanuts and raisins. Stir well. Tas

Plankefisk (Helleflyndersteaks)

mashed potatoes: The potatoes are peeled and boiled, the water is poured and the potatoes mashed, eggs, butter, salt and pepper are stirred in. The moss is sprayed into a ring on the edge of a steak. Vegetables resnse, beans halved, pepper fruit striped, b

Egg salad VIII

The eggs are boiled, while the onions are chopped and the bulbs are very nice. Once the eggs are cooked, put them in cold water to cool off faster. Wait approx. 10 min. The eggs are pilled and halved and cut into tern (as small as possible). Cream fraiche a

Skinned cod fillet with summer green

Move the fish after bones by running your finger over the fillet, divide the fillet into 8 pieces, turn it and cut scratches in the skin. A pan warms well with oil, spreads coarse salt in the oil, preventing the skin from jamming. Stir the fish on the skins si

Salmon with potato salad

The salmon is cooked on the forehead, the boiled potatoes, dill, spring onion, celery, salt and pepper are mixed together. The potato salad is placed on a plate, whereupon you put the salmon on the potato salad and drip with the dressing. The citons are cut i