Recipes with Small onions

Old-fashioned roulade with prunes (Veal breast)

Broad has the piece out and slice, if desired. little of the fattest blubber away if drop-down roast must be skinny. On the flesh side is seasoned well with salt and pepper and spread out over sveskerne apiece. Roll the roast snugly together and tie a leash ar

Flamed Spaghetti

Heat olive oil in a saucepan. Grate the onion into the Pan and fry the meat in the Pan and Brown. come it. It is important that the meat will be divided into small pieces, otherwise it is not stuck on spaghetti when eating. Tomato puree and spices came in the

Artichoke bottoms with tartar

Mix tartarkødet with finely chopped onion, salt, pepper, egg and parsley. Season to taste. Let artichoke bundende drip. Fill them with tartarkødet. Sprinkle with parsley. Style them in the oven at 250 degrees C for about 5 minutes. Serve with French b

Ølmarineret fillet

The meat is placed in a heat-proof platter. Carrot and onion cut into coarse cubes-garlic cloves into small pieces, and place in the flesh. Beer and soy are mixed and poured over the roast. Baby possibly. up with extra beer roast must be half covered. Cover an

Bo Bedre ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with grated onion. Season with salt, pepper and paprika. Eventually reversed the stiftpiskede egg white

Ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with very finely chopped onion. Season with salt, pepper and paprika. Add a bit of freshly grated nu

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th

Risotto alla Sbirraglia (Chicken risotto)

The dried porcinier broken in small pieces and put to soak in the red wine. Chicken Sauté in olive oil in a thick-bottomed saucepan. The chicken is taken up, and the onion, celery, bell pepper and garlic is chopped finely and Brown in frying fat. Pour a gla