Recipes with Small onions
Coat the meat nicely and cut it in ca. 2 cm large thin slices with a sharp knife. Brown fat in an open pan and put the meat in it quickly, it must turn over; not Brown, only get a whitish surface. Came the chopped onion and sauté it with in a moment. Sprinkle
The eggs boil 6 minutes. The minced meat season with Mexican marinade. The meat is split into 4 portions and shaped into balls, which gently tapped out on a killer Board. On each piece of meat to be cooked peeled eggs. The meat is packed around the egg and the
Cut a lid of the tomatoes, and hollow-out them with a teaspoon. Save the land set aside. Cut the courgetten in pieces on a par with the tomatoes, and hollow-out them so little bottom is preserved. Save the land set aside. Sauté the onion in the oil, add the me
Cook only 1 liter of water with the peppercorns, allspice, juniper berries, thyme and ½ teaspoon salt.
Then rinse the meat in cold water, and put it down to simmer in saucepan, covered, in 50 minutes.
Take the meat out of the water, and cut it into 3 cm
Baste first lemon juice on fish fillets and season them with salt and pepper. Deck them to, and style them to the page. Does then the mushrooms and cut them into slices. Arrow the onion, chop, wash and chop both fine. Rose so the onion in 1 tablespoon of hot b
Plaice fillets are rinsed, blotted dry and halved lengthwise. Shrimp peeled, showered with cold water and drips off. Fish and shrimp with lemon juice onto and pulls. The onions peeled and boil 10 minutes in a little water. Halve the tomatoes, mushrooms be able
Cut the meat into long strips, 1 – 1 ½ cm thick and place them in a bowl. Stir the marinade together and pour it over the meat. Mix everything well and let it soak in the fridge at least an hour.
Put træpindene in cold water for 10 minutes.
Plug the mari
Let the pineapple slices drips of, cut them, pork and pork into cubes. Willow buds and peel the bananas. Slice both into thick slices. Set alternating meat, onions and fruit at 4 barbecue skewer. There penseles with oil and sprinkled with plenty of Curry. Rose
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328