Recipes with Small onions

Chinese rice dish 02

Brown meat in butter with added Curry. The whole mushrooms and onions added with water and tomato puree. When the meat is tender, add the peas and cocktail sausages. solve rice is served at. Tips: cocktail sausages cracks easily, and they must, therefore,

Vegetarian omelet

The egg is turned out into a bowl and mix with the milk while stirring. Tomato and onion cut into small cubes and pour in the egg mixture along with peberfrugten. salt and pepper as needed, add. FRY on a hot pan in the same way as a pancake. served with fresh

Easy and healthy vegetable puree

Set a pot of water over the first. Rinse and peel the vegetables while the water comes up to boil. Set your clock to 25 min. and put the potatoes in the water (without salt, this is added later). Water should simmer, not boil bulder. When there is 15 min. back

Baconflütes

Hollow-out flüte mix all ingredients in a bowl and fill it in the hollow flütes. Halvér bacon slices and place them on top of the flütes. Place in the oven at 200 degrees about 15 min (for the bacon is crisp)

Prawn tortilla with guacamole

Guacamole: Blend avocado flesh with lemon juice and onion. Season with salt, pepper, chili and garlic. Butter guacamolen on tortillaerne and roll together. Serve immediately as a snack or for lunch, if applicable. with salad.

Mushroom souffle with hyssop

Saute the mushrooms in butter together with the onion which is finely chopped, Sprinkle flour over and spices. Baby with milk and let it småsnurre a couple of minutes. Stir the egg yolks into the mixture. Beat the egg whites until stiff and turn them gently in

Potato medisterfad

Cut approximately 400 grams potatoes into slices, chop the onion finely, it came in a heat-proof platter, cut into slices and medisteren advantage over the potatoes, pour tomatoes in addition and it eventually split cheese is put in the oven at 200 degrees for

Camilla ´ s rice dish with chicken

First you cut the meat into large cubes, and roast it in the pan with the bacon and onion, which cut into fine cubes. when it is browned, put you in, so pineapple and peppers eventually mornay sauce. Tips: eaten with baguette.