Recipes with Small onions

Risotto w/neck cutlet

Brown koteletten on forehead Boil the pan with red wine Put in baking dish w/koteletten minced Rosemary sprinkled over + salt & pepper and with forehead decoction by Put in pre-heated oven 200 degrees about 30-45 v/min., which is the time it takes to co

Tortilla m. bell peppers and olives

Potatoes cut into cubes. Onion and garlic chopped fine. Bell Pepper cut into cubes. Olive cut into slices. Eggs and milk, and salt/pepper whisked together in a bowl. Katofler and onion/garlic FRY about 10 mins in oil margarine in a frying pan. Bell Peppe

Smoked mackerel salad m. celery

Chop the onion very finely. Clean the celery and remove the worst "threads". Cut the celery into thin slices. Chop the egg just fine, if applicable. using SharePoint Designer. an egg sharing. Liberate the mackerel for head and tail. Carefully cut the mack

Pasta in cheese sauce

Cook pasta and drain. Arrow and finely chop the onion, sauté it browned in margarine. Add the cooked pasta, grated cheese, milk and salt to the onion. Mix it well, and let it cook quite a bit so that the milk is absorbed. Be careful it does not burn on. M

Carrot Soup with ginger and orange.

Chop onion, garlic and celery and fry it at medium heat in a soup pan for a few minutes. Peel the carrots and potatoes, and cut them into smaller pieces. Peel and chop the ingerfæren fine. Add gulerøder, potatoes and ginger, and pour the bouillon to the covers

Shrimp salad 03

Pilrejerne cut the tomatoes into small pieces and the cucumber løgen cut into small pieces cut the lettuce head or kinakålet in small strips came all together in a large bowl and mix it well together and attended to the dressing Tips: be served with hot f

Steak in foil III

chicken and peel the tomatoes and free them for kernels. cut the tomato flesh into narrow strips. make champinongerne able and cut them in slices. Remove kernels from pederfrukten and cut it into thin URstrimler.pil the onion and chop it finely. melt the butte

Fresh Lasagne

The onion chopped and sautéed in a little sugar (for later to enhance flavor of the second). Add the meat and Brown. Add tomato (chopped and puree), garlic and various spices. There may need to add some water, because it is best if the gravy now are allowed