Recipes with Red melatin

Pickled rhubarb

Rhubarb rinsed, sliced and chop finely. They are layered with the sugar in a saucepan and leave to the juices. The pot is brought slowly to a boil and boil put in ten minutes. Melatin and 2 tablespoon extra sugar mix well and sprinkled into the Pan while stirr

Green Tomato jam with orange and ginger

Tomatoes, oranges and lemons, rinsed and run even through kødmaskinen along with the pickled ginger. The bog is heated to boiling and småkoger in a neighborhood. Red melatin mix with a few tablespoons of the sugar. Melatinmængden can be varied slightly depe

Rosehip jam

Purification of rose hips: the latest and most lose those ugly part of the recipe cut the stem and flower of rose hip fruits, cut them in half. From here you have two options to clean your rose hips for cores: 1) 's with e.g. the end of a teaspoon 2) Freeze th

Gooseberry jam

Stikkelsbærene nippes (flower of nippes) and rinsed. The washed berries boiled in water for about 5 minutes. The berries moses easily with a ladle. Melatin mixed in a cup of sugar and added under stirring. The mixture, season with additional sugar. Final

Peach jam

Scalded and skinned the peaches, the stones taken out. The flesh can be cut into pieces and pour over with water, if they are not juice mature. The fruit is brought to a boil and boil gently, covered, for a few minutes, until it is tender. Most of the su

Raspberry jam

Water and sugar is heated slowly so the sugar melts before lagen boils. The berries is poured in. Lemon juice is added. When sheeting gems in the edge, kept the berries slightly to boil for five minutes They pulled up with slotted spoon in Atamonskyllede glass

Cherry jam

The berries udstenes. Water, vinegar and sugar is poured over. Evaporate to the boil over low heat about 10 mins. Melatin and 2 tbsp. extra sugar mix well and sprinkled in stirring yet 2 min. evaporate is filled into the Atamonskyllede glass, which is close

Raspberry jam

Water and sugar is heated slowly so the sugar melts before lagen boils. The berries is poured in. Lemon juice is added. When sheeting gems in the edge, kept the berries slightly to boil for five minutes They pulled up with slotted spoon in Atamonskyllede glass