Recipes with Red melatin

Cherry-peach jam

The cherries are extinct. The peaches are scalded, flaked and halved. The stones are removed. The peach cut is cut in half, mixed with cherries and most of the sugar. Vinegar and water poured over. Put the sauce in a lean, to the juice. The jam is heated slowl

Cherry marmalade of sour currant berries

The rinsed berries, water, vinegar and sugar are poured into a pan and stuck for an hour to the juice. The jam is slowly warmed up with stirring. The layer must not boil until the sugar is melted. When the layer beads on the edge, keep it low for 10 minutes. M

Cherry jam I

The bearers are thrown out. Water, vinegar and sugar poured over. Put the jam in a boil over low heat approx. 10 min. Melati and 2 tbsp. Extra sugar mix well and sprinkle with stirring and boil for another 2 minutes. The jam is filled with glass of Atamon-f

Cherry ribs alliance

The cherries are flushed and ejected. Cherry and ribs, ribs and water are boiled under low heat and cooked for 15 minutes. Most of the sugar is added and boiled with 10 min. Melati and the rest of the sugar mix well and sprinkle with stirring in the fruit and

Vindruemarmelade

The grapes are stoned and put in a saucepan with the sugar. Boil for about 10 minutes and then take the saucepan of the heat. When the pot is slightly cooled (about 10 minutes), the grape must / shells are taken out of the juice with a casing and put into a

Rhubarb Jam

Choose rhubarb, whose stems are not too thick, rinse them thoroughly and cut them in 5 - 6 cm long pieces. The pieces are boiled for approx. 5 minutes. Then they are picked up with a casing (the cooking water is stored) and poured into a saucepan. Sugar

Rhubarb Jam

The rhubarbstones are rinsed, smashed if they are thick and cut well. They are sprinkled with sugar and left to the juices. Bring the jam slowly and boil softly for 10 minutes. Melati and 2 tbsp. Extra sugar mix well and sprinkle well over the boiling fr

Rhubarb and grapefruit marmalade

The rhubarb strains are treated as above and sprinkled with sugar. The grape fruits are shared. The juice is squeezed out and poured into the pan. The shells are worn so that the white turns out. Most of the white is pulled off. The shells are cut into strips