Recipes with Red melatin

Plum-orange marmalade

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucep

Plum jam

The washed plums are flaked and ejected. Boil under low 10 minutes with water. Most of the sugar is stirred and boiled with 10 minutes. Melati and the rest of the sugar mix and sprinkle well over the fruit while stirring and boil for another 2 minutes

Old-fashioned spice blossoms

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucep

Orange marmalade plum

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucep

Tomato marmalade (low fat)

The tomatoes are scalded and the skin is peeled off. The tomatoes are cut into smaller pieces. The lemon is squeezed. Tomato and lemon juice boil for 15-20 minutes (with low) Citric acid is added and boiled for 10 minutes. Red melate is stirred in water and ad

Hybenmarmelade I

Flower and stem are cut by fresh shrubs, which are then snapped. The cores are removed. Rinse the shrimps, chop on the board or blender. Boil under the lid in water and lemon juice, approx. 15 min. Most of the sugar is added and boiled with 10 min. Melat

Cherry marmalade without sugar

The bearers are thrown out. The berries and vinegar heat slowly under the lid. The berries are boiled for 10 min. Brushed lozenges are piped in. Melin and 1 dl of cold water pour together, stand 5 min. And then stir in the boiling fruit. The jam is boiled for

Cherry Jam

The rinsed berries are stewed and boiled and boiled for 10 minutes. Most of the sugar is stirred and boiled with 10 min. Melati and the rest of the sugar are mixed, sprinkled with stirring and boiled with 2 min. The marmalade is skimmed and poured ont