Recipes with Onion
Boil it all together until it's darkened - it causes the celery, it takes about 20 minutes, or even with Maizena.
tips:
This is another version of stewed cabbage and can be used as accessories for meatballs and the like. The celery and other root vegetable
Turn on 200 degrees (hot air)
Brown the meat and onions. Then add all the other ingredients close to bechamel.
Then alternately put meat with a little bechamel on top and lasagne plates.
Saw it in the preheated oven for about 25min
Just say a man next
Start by setting the oven at 180 degrees. First make the dough. Beat the water and then stir the yeast. Then put the olive oil and salt into the end of the flour. (The flour should only stick slightly to the finger). Then the dough must rise for 10-15 minutes.
Put the meat in a saucepan and brown it in a bit of fat (can be omitted)
Add onion and curry. Switch for a couple of minutes.
Add red pepper, carrots in slices, finely chopped cabbage, salt and pepper and broth. Let it simmer for 20 minutes.
Taste if Wi
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