Recipes with Onion

Vegetables bakers a la Egon

The potatoes are peeled and cut into thin slices. Onions and spring onion cut into thin slices. Peeled fruit cut into large tern of mushrooms is cleaned and cut into quarters. Tomatoes cut into quarters or half Butter at the bottom of the foil trays. Then pota

Casserole with cauliflower

Stir the dough of minced pork, flour, egg, grated onions, milk sliced ​​and pepper. Sprinkle cauliflower into bouquets and boil them 10 min. Pour them into draining. Gently turn the dad and cauliflower together and put the mixture into a greased fireproo

Mörbrad pot with pineapple

Peel the tenderloin and cut it for approx. 1 cm. Thick slices. Mix tomato paste, soy, water, pineapple and vinegar in a pan. Let the sauce boil. Peel and chop peeled. Put it in the pan. Place the meat in the boiling sauce. Boil for approx. 15 minutes.

Chop steak in dish

Peel the potatoes and cut them into thin slices. Put them in a greased oven dish. Season with salt and pepper. Pour 2 dl. Cream by. Put the potatoes in the oven approx. 30 min. At 200 degrees. Form the meat to 8 steaks and brown them on both sides. Ch

Mørbradbøf in dish

Cut the pork tenderloin into small steaks approx. 12 pcs. Brush them in fat and season them. Put them in an ovenproof dish with raw onion slices between them. Then put the cocktail sausages in the dish. Clean the mushrooms and halve them. Step them in fat.

Fish fry counter II

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muskat. Stir on a pan in half margarine half oil. Serve with potatoes, parsley s

Vegetables Jambalaya

Cut chicken and chorizo ​​sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a

Jambalaya with chorizo ​​and crayfish

Cut the sausages into slices and arrow crayfish and shrimp. Divide the frozen cod into smaller pieces and let them thaw. Cut tomatoes, fennel, celery, onions, garlic and a whole Spanish pepper in the tern. Season the vegetables in oil. Add the dried spices,