Recipes with Onion

Lasagna with ham and feta cheese

Heat oil in a saucepan. Stir the meat over good heat until it crumbles. Add tomatoes, onion, salt, mercury, if any. broth. Shrink the heat. Let it snuggle for approx. 10 min. Without lid. Season with salt and pepper. Whip the eggs together and crumble (or c

Oksegeg without bones (Old-fashioned)

The meat is browned in a saucepan on all sides, pouring water at half past the meat, the meat is small now about 1.5 - 2 hours until it is tender. The meat may hold the pot "without fire" for about 30 minutes, so you can cook the vegetables right now. Wh

Fried rice with big tiger prawns

The oil is heated in a wok and the vegetables in thin strips are raised in it. Add curry and coriander. Add the loose rice and prawns to the vegetables and warm thoroughly. When the whole dish is very hot add the egg whites and egg whites. Keep turning t

Pasta with chicken and bacon

Stir the bacon golden in a pan and pick it up. Chop chicken, onion and mushroom in the bacon from the bacon. Add the vegetable boulion and whipped cream - simmer for 10 minutes. Cook the pasta while. Mix pasta, chopped parsley and bacon in the dish. (Sav

Pastasauce, Bo Feldborgs

First cut the onions and sweat into the melted fat. Then add chopped beef as the sweeten until it is completely brown. Then add the peeled tomatoes and mushrooms as well as the spices. Put on the lid and cook in small 20 minutes.

Pasta in gorgonzola sauce

Cut bacon into small slices. Cook the bacon in a little oil. Add finely chopped onion and garlic. The bacon must be crisp. In another pot, whip and gorgonzola slowly warm up. Stir frequently until the cheese is completely melted. Season with salt and pepper

Baked tenderloin

Butterdej dissolves. Laces and obstacles are cut by the tenderloin. Then it is browned on a pan in oil. Season with salt and pepper. The broth is allowed to cool. Fathers are mixed with flour, eggs, finely chopped onions, crushed garlic, peppers, salt an

Chilliconcarne

Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer. When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries,