Recipes with Neck chops

Basil marinated pork chops

Bank koteletterne easy out. Chop the Basil and thyme very finely and whisk the herbs together with oil and vinedddike. Pour marinade over koteletterne. Turn the meat occasionally and leave it cold and covered in 3-4 hours. Brown butter in the Pan and fry th

Neck Chops with Basil and cheese

Brown koteletterne briskly on both sides. Sprinkle them with salt and pepper and place them in a heat-proof hold. 'S the onion, cut it into thin rings and place them a few minutes in salted water. Let onion rings drip av and favor them over the koteletterne. S

Neck Chops Riviera

Dry koteletterne and brown them on both sides. Sprinkle salt and pepper over. Pour broth over and la them tingle to tender. Roof koteletterne up and keep warm. Pour finhakket onions in the cloud, along with wheat flour which is touched out in red wine or water

Neck Chops with chorizo, garlic & Rosemary

Cut the potatoes into coarse pieces and onions in both. Mix the potatoes and onions with Rosemary, and place them in a greased ovenproof dish with garlic and chorizo, sliced. Drizzle with olive oil and season with lemon juice, salt and pepper. Set the dish in

Neck Chops with mushroom sauce

Rub koteletterne in with curry powder and salt and brown them nicely in olive oil in frying pan. Put a lid over the frying pan and half after rose koteletterne on a low heat for about 10 minutes on both sides. Make the sauce forms the reference on the package.

Neck Chops with cheese

Frozen neck chops thawed before grilling. Dry koteletterne well of and basting with olive oil and paprika. Put a cheese slice on each side av koteletterne. Put koteletterne on a different piece of double-aluminium foil. Wrap the foil tightly together and pl

Neck Chops with thyme

Hot pan and Brown the butter. Rub koteletterne in with salt and pepper. Fry them about 4 minutes on each side. Put the clip thyme on koteletterne and turn them in the butter. Rose koteletterne on to the finish. Cut the Apple in both and fry them. Boil the pan

Neck Chops with ginger and sauce

Rub well into koteletterne with salt and ginger. Brown the butter and put koteletterne on. Brown them nicely on each side and let them cook for about 10 minutes on a low heat with the lid. Low sauce dishes the recipe on the bag. Serve with rice and peas.