Recipes with Neck chops

Chop chops with hasselback potatoes

Season the cucumbers with salt and let them stand for 15 minutes. Turn them completely free of water in a dish and mix it in the quark with oil and pepper. Peel the potatoes and cut them into slices, but do not cut through the bottom potato still hanging to

Marinated neck chops

Mix the marinade well and put the slices of the sprouts in the marinade. Let them stand for a couple of hours before placing them on the grill, first at the middle of the oven, then move the grid 1-2 chop so that the heat becomes slightly weaker. Served wit

Chop chops in tomato olive sauce

The chops are browned in oil and taken up. The lid is chopped and switched. Garlic and tomatoes are added. Corn starch is stirred in a little water and added. Meat, finely chopped mushrooms and wine are added. Potatoes in small cubes added. Olives added. Twist

Chop chops in dish

Divide the spring bulbs into 4 pieces and cut the bell pepper into pieces of 1 cm. Spice the chops well on both sides and brown them in ole and butter. Put them in an ovenproof dish and brown the rice well in the same fat. Sprinkle some salt on. When they are

Lemon marinated chopped chopped chickpeas

Bank the cutlets with hand-root if they are thicker than 1.5 cm. Stir the marinade together and let the chops marinate here until the roots are almost finished, approx. 1 hour. Peel all the vegetables and cut them into 2 x 2 cm cubes. Bring them into an ove

Chop chops with leeks

Cut the chops on forehead, take off, put on a dish and sprinkle with salt and pepper. Pears, potatoes and fennel are cleansed, cut and browned on the same pan. The vegetables are placed in a refractory dish and the chops are placed on top. The dish is cooke

Chop chops with honey and chutney

Cut the four chopped chops into 2x2 cm square squares, sprinkle with peppers and turn into flour. In a pan melted the butter and the meat brune in it. After honey, add honey and mango chutney. Add some red wine or soup. Put on the lid and the meat is given ap

Stuffed grilled chop chops

Cut a pocket along the chops. Mix oil with parsley, rosemary, garlic and the sun-dried tomatoes. Add the pepper. Use the bacon nuts, they are first shaken on a pan. Pour off the grease. Fill the mixture into the pocket. Close the opening with a toothed plug.