Recipes with Neck chops

Roasted neck pork chop with broccoli pasta salad

Pasta broccoli salad: Cook the pasta following the instructions on the package. Let broccolien cook with the last 2 minutes of cooking time. Let the pasta and broccoli in a colander drain away. FRY bacon and onions on a dry pan, it is respectively. crunchy and

Breaded neck chop with cheese

Accessories: Cook pasta according to instructions on package. Let it drain in a colander and toss it with the chopped parsley. Chops: Flip koteletterne in egg and then in bread crumbs salt and pepper. Brown them in oil in a frying pan at good heat for about

Exotic chops

Koteletterne placed in a heat-proof platter and some drops of lemon juice poured on each cutlet. The onion peeled and cut into thin rings which distributed over koteletterne. Let this stand and pull like in 3-4 hours. Came tomatpurè water English sauce Curry m

Stuffed neck Chops with pan sauce

Accessories: Cook pasta according to instructions on package. Let broccolien into medium florets cook with the last 3-4 minutes of the cooking time. Pour the pasta and broccolien up in a colander. Take broccolien from the drained pasta and toss with chopped pa

Conbox kotelleter in fad

Whole mushrooms, half the tomatoes (cut crosswise) and onion, cut into both, be marinated in a mixture of oil with added allround kryderi. CA. 30 min. Pour it all in a freezing bag and close. Alternatively use ready-mixed all-around marinade. Koteletterne reve

Pork Chops with success

The onions cut into slices. Carrots and celery into sticks. Koteletterne plumped, sprinkled with salt and pepper and Brown in a pan, take up. Onions, carrots, celery, curry powder and paprika svitstes. Add the chopped tomatoes, along with piskefløden.

Summer pork chops

Rub koteletterne on both sides with olive oil. Chop rosmarinen finely and mix it with oregano in a small plate. Turn the koteletterne in the herbal mixture and let them stand at room temperature for 2 hours, then in the fridge for 4 hours. Prepare a grill.

Breaded neck chops

Mix the breadcrumbs, water, salt and pepper in a bowl. Turn the koteletterne in the beaten egg and then in bread crumbs mixture. Rose koteletterne on a low heat 4-5 minutes on each side. Serve, if desired. with ovnkartofler and spicy cauliflower