Recipes with Marzipan

Heart cakes 02

Beat eggs and sugar in 10 minutes. Grate marcipanen fine and stir it in. Fold in the flour together with the lemon zest and juice. Advantage in 2 greased heart shape or 1 large. Bake 10 minutes for small and 40 minutes for United by 180 gr. Split when they

Ice cake with mintchokolade

Bottom: Line the bottom of a large springform (29 cm) with greaseproof paper and butter the edges with butter. Beat the whites until stiff and add powdered sugar a little at a time. Turn the painted hazelnuts in and pour batter into springformen. Behind the b

Vicarage æblekage

Fat and sugar touches along the FAT to be softened to a consistency like mayonnaise, whereupon the eggs add a a a time. Finally mix the flour in and it all touched to a uniform mass. 2/3 of the batter is poured into a greased and floured baking Tin (2 liter

Small Napoleonic hats (Amo)

Fill: it all mixed to a uniform mass and rolled out to a sausage in ca. 20 cm's in length and is divided into 20 pieces. Dough: wheat flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal tex

Date-confections

heat the water and pour it over the tonsils ... let them stand a few minutes and skim them ... and almonds halved. Crack dates take stone out ... got a little lot of marzipan in half the date ... heat cook the chocolate, use a knitting needle to poke in dat

Daim Balls

You crushes daimen and cellar it into marcipanen there after they rolled into balls and overdrawn with schokolade Tips: They are quite wildly lækkre not vamle or anything bar equal to eating Bon appétit:D

Anna's Christmas Bread

Butter and sugar is stirred with the salt and the egg. Dissolve the yeast, milk lunes, herein and the warm milk is poured into butter and sugar paste. Then stir in the flour, little by little, and the dough is kneaded well out on the table, until it is glossy

Summerbirds mini cream puffs

Marcipanen rolled out (using a little formelis), so it is approx. 5 mm thick, then set out with a liqueur glass or similar. (diameter ca. 35 mm). The small bottoms turned into chocolate and placed on ice. Boil water, sugar, glucose and vanillekorn without a